This rice is very easy to cook, first you need 2 spoons of oil, 2 strips of eggs as if you were cooking omelette, 1/4 kg. of chopped jam, 2 strips of bacon, boiled and chopped shrimps or chicken, 1 rice cup peviously boiled, soy, chopped onion.
because traditional food is because it is one of the richest because of the former country's culinary tradition, and is very well represented in the world. It can be said that originally came from different regions of China and has spread to other parts of the world - from Southeast Asia through the Americas to Europe. Chinese cuisine is closely related not only to society but also to the philosophy and Chinese medicine. all food has to harmonize the flavors, Chinese foods also have to find a balance between the cold and warm colors and the consistency of the various foods. Therefore Chinese cooking techniques are particularly numerous and varied.
Pretzel is a type of baked bread that is circular interlaced (loop). In some countries it is known as "pretzels". The name comes from the Latin bracellus "small arm". Two tip
HI TEACHER I'M MIGUEL ANGEL FLORES RIVERA 4 PRIMARY
I SEND YOU THE EGYPTIAN FOOD TO THE FESTIVAL FOOD
If there is one detail that characterizes and differentiates from other Egyptian cuisine is the combination of flavors.
In this case we will show a plate type, macaroni and yogurt. For those who do not know the macaroons are a type of pasta, and although they seem rare combination looks good. When you visit another culture must be encouraged to test their flavors and this is a highly recommended dish.
ingredients:
- 1/4 kg of cooked macaroni. - 4 cloves of garlic, crushed - 1/2 cup yogurt - 1/2 cup olive oil - 1 tablespoon chopped parsley - Sal - Pepper - Spices and cayenne
For its preparation fry the garlic in the oil until golden. Add yogurt, parsley, salt and spices; moving very well. Pour the hot mixture over the macaroni and serve
Hi I'm Paola teacher 6th grade my country is Puerto Rico here are some ducks typical of Puerto Rico:
Cheese Flan (Puerto Rico) Puerto Rican Sangria Lasagna-style Puerto Rico Ripe banana Pastelon Rice with squid
And the dish that my team and I chose was the cheese flan and this is the recipe and ingredients for preparation:
Ingredients for Cheese Flan (Puerto Rico): 1 can evaporated milk (12oz) 1 can of condensed milk (14oz) 5 Eggs 1 cream cheese (8oz) 1 teaspoon vanilla 1 1/2 cup sugar
Making Cheese Flan (Puerto Rico) step by step:
In a blender mixes all ingredients exept sugar. Mix well until everything is dissolved.
Then heat the sugar on the stove with a few drops of water not many or if you want you can add a few drops of vanilla sugar, allowed to warm to medium high, this until the sugar becomes caramel, do not move sugar until this candy is made that if you move a lot has empelota. As soon as candy is made throughout the mold waterest including the edges, a mold of approx. 9 inches. you must do it fast so that the caramel does not get hard before you fold it into the mold once it too comfortable because he will tighten.
As soon as you finish with the caramel pour the mixture into the mold. Preheat oven to 350 ° F and then put the flan in the oven in water bath for 35-45 min it or until cooked.
When fully cooked it to cool and then put in the refrigerator, unmold is optional. If you want to make it bigger you can double the recipe, but instead of 10 eggs could use 8.
Brötchen is a type of biscuit also known as Semmel in parts of Germany. The origin of this name comes from Brot means bread and chen is the diminutive of the word. These Dumplings or Klöße: balls are made from different ingredients, cooked in salted water. Depending on the preparation may change its name and there are many types, some are made from potatoes, other
Hy prof albert I'm Valentina sotelo coto I'm in 3rd grade
My brazilian dish is feijoada. It's considered the national dish of río de Janeiro, consists in a pot of black beans witha a variety of meat from different parts of the pig, salted smoked and fresh meat, some vegetables in a thick broth.
The ingredients that i'm gonna use are: black beans, bacon, meat, sausage, tomatoes, onions, rice, salt, pepper
I'm gonna put the meat in a larg pot with water,with the ribs of pork, bacon and sausage, cover and cook for 2 hours.
In another pot the beans, cover and cook for 2 hours
To prepare the Sauce of the beans fry the onion And the garlic, until they put translucent, add the tomatoes skinned, seeded and chopped, put some salt and pepper and cook for 20 minutes.
carola 2 grade Ingredients Rice One cup capacity 200 ml Round grain rice Apple vinegar Sugar and salt For the following Surimi sticks Cucumber strips Mayonnaise Alga nori Mat for rolling Preparation A glass of rice very well washed, place it in a saucepan with two cups, of water and salt, let it about 18 min, place it in a dish widespread, in a glass place a bit of sugar and salt vinegar, put it in the rice until it has soak it, take some rice with wet hands so it, does not stick, place on top of the well extended seaweed covering almost the entire leaf , put a little mayonnaise, slowly a firm, at the end excess is cut. NOTA A Carola le toca lo de ingredients hasta sugar and salt y de a glass of vinegar hasta it has soak
Canadian cuisine varies widely depending on the regions of the nation. The former Canadian prime minister Joe Clark has been paraphrased to have noted: "Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord." There are considerable overlaps between Canadian food and the rest of the cuisine in North America, many unique dishes (or versions of certain dishes) are found and available only in the country. Common contenders as the Canadian national food include Poutine and Butter tarts. A noteworthy fact is that Canada is the world's largest producer of Maple syrup. The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related toBritish and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 18th and 19th century from Central, Southern, and Eastern Europe, and then from Asia, Africa and Caribbean, the regional cuisines were subsequently augmented. The Jewish immigrants to Canada during the late 1800s also play a significant role to foods in Canada. The Montreal-style bagel and Montreal-style smoked meat are both food items developed by Jewish communities living in Montreal.
Hello Mr. Albert, Fernanda Rodea´s Mom asked me to please send you her information. Regards. Lemon mousse with Greek yogurt
4 people Medium (20'-40') cheap very easy
Ingredients for Lemon Mousse with Greek yogurt:
• A can of condensed milk any brand. • 4 natural Greek yogurt • 4 lemons juice
How to Make Lemon Mousse with Greek yogurt step by step:
• In a bowl put the 4 condensed milk yogurt and the juice of four lemons. • Blend everything in a blender then put it in the freezer for half an hour and then take it out and stick it in the fridge in the coldest part.
Hello Mr. Albert,I am Aline Renata from 3rd grade and I'm going to talk about Eton Mess.
Eton Mess is a sweet, cold dish consisting of pieces of meringue mixed with cream and red fruits, especially ripe strawberries. It is one of England’s most wonderful summer desserts.
Here's all what we need: 500 g of Strawberries and blackberries, double cream, a little icing sugar and some meringue nests.
To prepare the Eton Mess, 1 first wash the fruit and cut them in half if they are very large 2 Then, blend half the fruit to get purée 3 You can add icing sugar if the fruit seems acidic 4 Whip the cream until it stands in firm peaks 5 Crumble the meringues 6 Fold the pureed fruit into the whipped cream then add the crumbled meringue 7 Pile into a large bowl and scatter with the remaining fruit
the gastronomy of madarascar is based on products such as rice and jeans accompanied by hot sauces in addition to ápices such as vajilla very used in many of their dishes providing an exquisite flavor and aroma among its typical dishes highlight the romazava dish of cebú the achar vegetales in oil vinegar and curry
The History of the cuisne of Sapin comprises specifically during the cooking of spain from what could have beeb the begining,the birthof the customs sorrounding its gastronomy. The history os spanish cuisine, narrated as a whole, did not begin to be treated as such,until the mid-nineteenth century.You can say that spanish cuisine remained hidden, and ignored,in european culinary literatura until the romantic travelers who roamed the Spanish territory were describing to readers of the neighboring countries.
Jose Carlos Barbabosa Garcia 6 grade
ResponderEliminarTraditional chinese rice
This rice is very easy to cook, first you need 2 spoons of oil, 2 strips of eggs as if you were cooking omelette, 1/4 kg. of chopped jam,
2 strips of bacon, boiled and chopped shrimps or chicken, 1 rice cup peviously boiled, soy, chopped onion.
Can you let me know? why is it traditional?? give more information please!!!!
Eliminarbecause traditional food is because it is one of the richest because of the former country's culinary tradition, and is very well represented in the world. It can be said that originally came from different regions of China and has spread to other parts of the world - from Southeast Asia through the Americas to Europe. Chinese cuisine is closely related not only to society but also to the philosophy and Chinese medicine. all food has to harmonize the flavors, Chinese foods also have to find a balance between the cold and warm colors and the consistency of the various foods. Therefore Chinese cooking techniques are particularly numerous and varied.
Eliminargood job bro!!! are you ready to practice???thanks for being responsible!!!
Eliminarif teacher and been practicing with my brother best I can and already half of what I put :)
EliminarDiego Armamdo Lorenzo Garduño 6 grade
ResponderEliminarTraditional germany pretzel
Pretzel is a type of baked bread that is circular interlaced (loop). In some countries it is known as "pretzels". The name comes from the Latin bracellus "small arm". Two tip
Diego I need more information your presentation is too short give more detail. please!!!!
EliminarHI TEACHER I'M MIGUEL ANGEL FLORES RIVERA
ResponderEliminar4 PRIMARY
I SEND YOU THE EGYPTIAN FOOD TO THE FESTIVAL FOOD
If there is one detail that characterizes and differentiates from other Egyptian cuisine is the combination of flavors.
In this case we will show a plate type, macaroni and yogurt. For those who do not know the macaroons are a type of pasta, and although they seem rare combination looks good. When you visit another culture must be encouraged to test their flavors and this is a highly recommended dish.
ingredients:
- 1/4 kg of cooked macaroni.
- 4 cloves of garlic, crushed
- 1/2 cup yogurt
- 1/2 cup olive oil
- 1 tablespoon chopped parsley
- Sal
- Pepper
- Spices and cayenne
For its preparation fry the garlic in the oil until golden. Add yogurt, parsley, salt and spices; moving very well. Pour the hot mixture over the macaroni and serve
Good Job!!!!! Miguel, Are you sure you are going to remember the information? if you need help with pronunciation, I can help you ok Good day sir!!!
EliminarEste comentario ha sido eliminado por el autor.
ResponderEliminarHi I'm Paola teacher 6th grade my country is Puerto Rico here are some ducks typical of Puerto Rico:
ResponderEliminarCheese Flan (Puerto Rico)
Puerto Rican Sangria
Lasagna-style Puerto Rico
Ripe banana Pastelon
Rice with squid
And the dish that my team and I chose was the cheese flan and this is the recipe and ingredients for preparation:
Ingredients for Cheese Flan (Puerto Rico):
1 can evaporated milk (12oz)
1 can of condensed milk (14oz)
5 Eggs
1 cream cheese (8oz)
1 teaspoon vanilla
1 1/2 cup sugar
Making Cheese Flan (Puerto Rico) step by step:
In a blender mixes all ingredients exept sugar. Mix well until everything is dissolved.
Then heat the sugar on the stove with a few drops of water not many or if you want you can add a few drops of vanilla sugar, allowed to warm to medium high, this until the sugar becomes caramel, do not move sugar until this candy is made that if you move a lot has empelota. As soon as candy is made throughout the mold waterest including the edges, a mold of approx. 9 inches. you must do it fast so that the caramel does not get hard before you fold it into the mold once it too comfortable because he will tighten.
As soon as you finish with the caramel pour the mixture into the mold. Preheat oven to 350 ° F and then put the flan in the oven in water bath for 35-45 min it or until cooked.
When fully cooked it to cool and then put in the refrigerator, unmold is optional. If you want to make it bigger you can double the recipe, but instead of 10 eggs could use 8.
I hope it serves professional goodbye
WoW!!!! Are you going to say everything Lets focus on what we are going to say ok!!!! smile!!!!!!!
EliminarBrötchen is a type of biscuit also known as Semmel in parts of Germany. The origin of this name comes from Brot means bread and chen is the diminutive of the word. These
ResponderEliminarDumplings or Klöße: balls are made from different ingredients, cooked in salted water. Depending on the preparation may change its name and there are many types, some are made from potatoes, other
Hy prof albert
ResponderEliminarI'm Valentina sotelo coto
I'm in 3rd grade
My brazilian dish is feijoada. It's considered the national dish of río de Janeiro, consists in a pot of black beans witha a variety of meat from different parts of the pig, salted smoked and fresh meat, some vegetables in a thick broth.
The ingredients that i'm gonna use are: black beans, bacon, meat, sausage, tomatoes, onions, rice, salt, pepper
I'm gonna put the meat in a larg pot with water,with the ribs of pork, bacon and sausage, cover and cook for 2 hours.
In another pot the beans, cover and cook for 2 hours
To prepare the Sauce of the beans fry the onion And the garlic, until they put translucent, add the tomatoes skinned, seeded and chopped, put some salt and pepper and cook for 20 minutes.
perfect madam!!!! Now can we start practicing it If you have any questions let me know ok take!!!!!!!!!!!!!
Eliminarcarola 2 grade
ResponderEliminarIngredients
Rice
One cup capacity 200 ml
Round grain rice
Apple vinegar
Sugar and salt
For the following
Surimi sticks
Cucumber strips
Mayonnaise
Alga nori
Mat for rolling
Preparation
A glass of rice very well washed, place it in
a saucepan with two cups, of water and salt,
let it about 18 min, place it in a dish
widespread, in a glass place a bit of sugar and salt
vinegar, put it in the rice until it has soak
it, take some rice with wet hands so it,
does not stick, place on top of the well
extended seaweed covering almost the
entire leaf , put a little mayonnaise,
slowly a firm, at the end excess
is cut.
NOTA
A Carola le toca lo de ingredients hasta sugar and salt y de a glass of vinegar hasta it has soak
OK WE WILL PRACTICE IN CLASS
EliminarCARLOS DANIEL GONZALEZ CONTRERAS
ResponderEliminarCUARTO GRADO
CUISINE
Canadian cuisine varies widely depending on the regions of the nation. The former Canadian prime minister Joe Clark has been paraphrased to have noted: "Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord." There are considerable overlaps between Canadian food and the rest of the cuisine in North America, many unique dishes (or versions of certain dishes) are found and available only in the country. Common contenders as the Canadian national food include Poutine and Butter tarts. A noteworthy fact is that Canada is the world's largest producer of Maple syrup.
The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related toBritish and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 18th and 19th century from Central, Southern, and Eastern Europe, and then from Asia, Africa and Caribbean, the regional cuisines were subsequently augmented. The Jewish immigrants to Canada during the late 1800s also play a significant role to foods in Canada. The Montreal-style bagel and Montreal-style smoked meat are both food items developed by Jewish communities living in Montreal.
Hello Mr. Albert, Fernanda Rodea´s Mom asked me to please send you her information.
ResponderEliminarRegards.
Lemon mousse with Greek yogurt
4 people Medium (20'-40') cheap very easy
Ingredients for Lemon Mousse with Greek yogurt:
• A can of condensed milk any brand.
• 4 natural Greek yogurt
• 4 lemons juice
How to Make Lemon Mousse with Greek yogurt step by step:
• In a bowl put the 4 condensed milk yogurt and the juice of four lemons.
• Blend everything in a blender then put it in the freezer for half an hour and then take it out and stick it in the fridge in the coldest part.
good job start practicing please
EliminarHello Mr. Albert,I am Aline Renata from 3rd grade and I'm going
ResponderEliminarto talk about Eton Mess.
Eton Mess is a sweet, cold dish consisting of pieces of meringue mixed with cream and red fruits, especially ripe strawberries. It is one of England’s most wonderful summer desserts.
Here's all what we need:
500 g of Strawberries and blackberries, double cream, a little icing sugar and some meringue nests.
To prepare the Eton Mess,
1 first wash the fruit and cut them in half if they are very large
2 Then, blend half the fruit to get purée
3 You can add icing sugar if the fruit seems acidic
4 Whip the cream until it stands in firm peaks
5 Crumble the meringues
6 Fold the pureed fruit into the whipped cream then add the crumbled meringue
7 Pile into a large bowl and scatter with the remaining fruit
Finally, enjoy it!!
OK GREATJOB!!!!!! LETS START PRACTICING
Eliminargaby 4th grade
ResponderEliminarthe gastronomy of madarascar is based on products such as rice and jeans accompanied by hot sauces in addition to ápices such as vajilla very used in many of their dishes providing an exquisite flavor and aroma among its typical dishes highlight the romazava dish of cebú the achar vegetales in oil vinegar and curry
THANX GABY START PRACTICING
EliminarDiego 5th grade
ResponderEliminarThe History of the cuisne of Sapin comprises specifically during the cooking of spain from what could have beeb the begining,the birthof the customs sorrounding its gastronomy. The history os spanish cuisine, narrated as a whole, did not begin to be treated as such,until the mid-nineteenth century.You can say that spanish cuisine remained hidden, and ignored,in european culinary literatura until the romantic travelers who roamed the Spanish territory were describing to readers of the neighboring countries.
cuold have been ok diego start practicing!!!
Eliminarhello teacher
ResponderEliminar